Fernando
Bragantino · Dan gaba · Lamba 11
- Ƙungiya
Bragantino- Matsayi
- Dan gaba
- Lambar riga
- 11
- Shekaru
- 27 March 1, 1999
- Ƙasa
Birazil- Tsawo
- 176 cm
- Nauyi
- 72 kg
Kakar a lambobi
20Wasanni
3Ƙwallaye
1Taimakon ci
1,167Mintunan da aka buga
2Katunan rawaya
7 %Kaso daga kwallayen kulob
389′Mintuna kowace kwallo
0.15Ƙwallaye a kowane wasa
Wasanni 5 na ƙarshe
Chapecoense
Remo
Cruzeiro
MirassolKwallayen wannan kakar
Duk gasanni
| Gasa | Wasa | Taimakon ci | Ƙwallaye |
|---|---|---|---|
| Serie A | 20 | 1 | 3 |
| Copa Sudamericana | 6 | 2 | 3 |
| Copa do Brasil | 2 | – | – |
Tarihin wasa
- Jan 2025
SalzburgBragantino - Jul 2022
Shakhtar DonetskSalzburg - Jan 2020
Sporting CPShakhtar Donetsk - Sep 2019Shakhtar DonetskSporting CPAro
- Jul 2018
PalmeirasShakhtar Donetsk - Jan 2018
Palmeiras U20Palmeiras
Abokan wasa
Serie A
Cikakken teburi| # | Ƙungiya | W | BB | Mk |
|---|---|---|---|---|
| 6 |  Bahia | 34 | +5 | 53 |
| 7 |  Atlético Mineiro | 34 | +4 | 50 |
| 8 | Bragantino | 34 | +5 | 47 |
| 9 |  Santos | 34 | +1 | 47 |
| 10 |  São Paulo | 34 | 0 | 44 |
Tambayoyin da ake yawan yi
Shekarun Fernando nawa?
An haife shi a March 1, 1999. Shekaru: 27.
Wane kulob Fernando ke buga wa?
Fernando yana buga wa Bragantino.
A wane matsayi Fernando ke taka leda?
Matsayi: Dan gaba.
Wace lamba Fernando ke sanya wa?
Lambar riga: 11.
Daga ina Fernando ya fito?
Ƙasa: Birazil.
Kwallaye nawa Fernando ya ci a wannan kakar?
Kakar Serie A 2026 zuwa yanzu: 3 ƙwallaye, 1 taimakon ƙwallo, wasanni 20.
Bragantino: yaushe ne wasa na gaba?
Wasa na gaba: Vitória – Bragantino ranar Thursday, November 19, 2026 da ƙarfe .
Game da Fernando
Fernando yana buga wa Bragantino.
Matsayi: Dan gaba.
An haife shi a March 1, 1999.
Ƙasa: Birazil.
Lambar riga: 11.
Kakar Serie A 2026 zuwa yanzu: Wasanni 20, Ƙwallaye 3, Taimakon ci 1, Mintunan da aka buga 1,167, Katunan rawaya 2.
Matsakaicin ƙwallaye 0.15 a kowane wasa.
Bragantino na matsayi na 8 a Serie A: maki 47 daga wasanni 34.
Wasa na gaba: Vitória – Bragantino ranar Thursday, November 19, 2026 da ƙarfe .
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